Dumplings and drinks, 8 stories up, at Bok this summer

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Bok Bar - the rooftop gathering space eight stories up, atop the former Bok Technical High School in South Philadelphia - launches its third... Read more

Restaurant kitchens and their recipe for danger

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Knives, ovens, food processors. A restaurant kitchen can be a warren of sharp edges, hot surfaces, and heavy objects. Every chef has scars... Read more

How Samuels & Son seafood swims with the sharks

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If you order seafood in the Philadelphia area -- whether it's the go-for-broke omakase menu at Royal Izakaya or a piece of salmon at a store... Read more

At The Farmhouse, reviving a Cherry Hill landmark restaurant

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Through the decades that Stu Wanicur spent as a manager in the food business with such corporate giants as Aramark, Sysco, and Unilever, he... Read more

Coffee to return to Jewelers Row

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Two years after taking the plunge into the coffeeshop business with Lombard Cafe, real estate agent Matthew Lattanzio plans to open a second... Read more

All-day restaurant headed to Headhouse Square

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Suburbanites are flocking to Center City; why not restaurateurs? Zach Morris, owner of Haverford’s Green Engine Coffee Co., and Kelsey... Read more

Deke's BBQ in Manayunk closing; Saxbys-for-HubBub coffee swap in Center City

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Deke's Bar-B-Que's six-year run in a garage setting on Shurs Lane in Manayunk will end after Saturday, May 13. The property is going residential... Read more

Dig this: Restaurateur's other life as an archaeologist

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Philadelphia archaeologist Jill Weber, an expert in animal bones mostly from Bronze Age sites in the Middle East, thought Philadelphians needed... Read more