Thursday, September 18, 2014
Inquirer Daily News

POSTED: Monday, August 25, 2014, 2:22 PM

Kenny Poon - whose restaurant holdings include Ken Shin Asian Diner in Northern Liberties and Tea-Do in Chinatown - is behind Kai, a snug Japanese spot at 12 S. 10th St., filling in for the former Bumblefish and Tea Talk.

Interior is a forest of blond wood, and includes a seven-seat sushi bar.

For such a small space, the menu is enormous, with requisite rolls augmented by cooked dishes including teriyaki, don, udon, and tempura. Lunch sushi deals ($10) are a steal.

POSTED: Monday, August 25, 2014, 11:06 AM
Facade is now wrapped at Lorenzo & Sons, 305 South St. (MICHAEL KLEIN / Philly.com)

Lorenzo & Sons - the South Street pizzeria famed for its 28-inch pies and its appeal among late-night bar crawlers - is opening a location in West Chester.

Giuseppe "Joe" Pulizzi told West Chester Dish that he bought the former home of Sprazzo at the busy corner of High and Gay Streets. He said the menu would be larger than the one on South Street and would include pizzas, stromboli, calzones, and sandwiches.

The regular menu will run through 9 p.m. to cater to courthouse workers and families. The shop will sell slices only until 3 a.m.

POSTED: Monday, August 25, 2014, 2:13 AM

Steve Cook and Michael Solomonov have set Tuesday, Sept. 2 for the opening of Abe Fisher, next to their new hummus spot, Dizengoff, at 1623 Sansom St. Reservations are now live at OpenTable.

While Cook and Solomonov showcase modern Israeli cooking at Zahav in Society Hill, Abe Fisher is going for small plates of foods inspired by the Jewish diaspora - basically, everywhere outside Israel. Yes, Chinese food on Christmas.

Yehuda Sichel, a Zahav veteran who won great notices when CookNSolo were running the kosher Citron & Rose in Merion Station, is billed as co-chef with Solomonov.

POSTED: Monday, August 25, 2014, 12:58 AM

Chef Tim Spinner and Brian Sirhal of the Feliz restaurants have veered away from Mexican for their fourth restaurant, Beast & Ale.

Beast & Ale - the name is a play on "Beef & Ale" and the concept is billed as "updated greasy spoon" - opens Monday, Aug. 25 at 4161 Main St. in Manayunk (267-437-3936) - down the street from Taqueria Feliz. The spot previously housed Bisou, Gemelli on Main, and MangoMoon.

Spinner and Sirhal also own Cantina Feliz in Fort Washington and La Calaca Feliz in Fairmount.

POSTED: Wednesday, August 20, 2014, 11:22 PM
Restaurateur Matt Haley, speaking at the Food Bank of Delaware on Aug. 5. (via Twitter, @FoodBankofDE)

Matt Haley, 53, who owned a chain of mainly seafood restaurants in Sussex County, Del., and was honored by the James Beard Foundation this year for his humanitarian work, died of injuries suffered in a motorcycle crash Monday in India. 

Haley's business partner, Scott Kammerer, told the News-Journal's Patty Talorico that Haley was driving in the mountains near Leh, India, when his bike collided with a truck. He was taken to a remote hospital, unconscious, but died during a medical flight to New Delhi.

The News-Journal says he was starting a six-week trip through northwestern India and eventually Nepal, where he planned to deliver stoves to a Nepali village.


POSTED: Tuesday, August 19, 2014, 9:00 AM

High Street on Market - the casual next-door offshoot of Old City's Fork (at 308 Market St.) - has been named the No. 2 new restaurant in the United States by Bon Appétit magazine.

The magazine sent Andrew Knowlton on cross-country eating trips. His list of 50 top restaurants was culled to a "hot 10."  Serpico - Peter Serpico's edgy American on South Street - was part of that short list.

No. 1 on Bon Appetit's list is Rose's Luxury in Washington, D.C.

POSTED: Tuesday, August 19, 2014, 5:00 AM

Nick Foles, yeah-yeah-yeah.

The Eagles' defense, uh-huh.

Mark Sanchez, whatever.

POSTED: Monday, August 18, 2014, 5:00 AM

For its next production, FringeArts is getting ready to raise the curtain on La Peg, a brasserie, in its headquarters at Columbus Boulevard and Race Street, across from Race Street Pier.

La Peg (140 N. Columbus Blvd., 215-375-7744) has set the opening date as Aug. 25 - six years to the day that executive chef/operator Peter Woolsey opened his first restaurant, Bistrot La Minette in Queen Village. (Both times, he and his wife, Peg - yes, "La Peg" - had newborns to care for at the time, as well.)

La Peg's opening also will be 10 days before the start of the 18th Philadelphia Fringe Festival.

About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

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