Penn students are healthiest eaters, Grubhub says

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Students at the University of Pennsylvania eat the healthiest, placing 108 percent more Grubhub orders for healthy foods than students at other... Read more

The sons also rise at Sarcone's Bakery

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In 1918, Luigi Sarcone started running a bakery in the basement of a rowhouse on Ninth Street, just north of the Italian Market and next door... Read more

A new look at Will BYOB on East Passyunk

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Five years in at his French-ish Will BYOB (1911 E. Passyunk Ave.), chef/owner Chris Kearse decided to take two weeks... Read more

Blackbird Pizzeria opens in Northern Liberties

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The South Street-area vegan destination Blackbird Pizzeria soft-opens its Northern Liberties branch at 614 N. Second St. (the former... Read more

Girasole owners open Angelina's in South Philly

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Angela and Franco Iovino, who own Girasole in Atlantic City (and had a long-running branch in two Center City locations), are behind Angelina’s... Read more

Palizzi Social Club makes Bon Appetit list of best new restaurants

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Though chef/creator Joey Baldino contends that Palizzi Social Club is not a restaurant, it’s nonetheless made Bon Appetit’s list... Read more

Philly-theme dish to hit arena menus nationwide

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Design a new dish for sports fans? Two chefs decided to combine soft pretzels and cheesesteaks as baseball-size croquettes, tuck them into... Read more

Otis & Pickles Speakeasy closes

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Otis & Pickles Speakeasy, which opened in March on the former site of Coley’s Fine Food at Third and Porter Streets in South Philadelphia... Read more