Chefs Alex Hardy and Tara Buzan, marking the first anniversary of their opening of At The Table (11 Louella Court in Wayne), have added a two-seat chef's table on the counter overlooking the kitchen and beneath the Julia Child quote "People who love to eat are always the best people."

Patrons can choose an a la carte menu or a five-course tasting menu ($65).

New a la carte menu items include Acadian pearl oysters, apple mignonette, remoulade ($18); butternut squash and apple soup, aged smoked Cheddar ($10); beet carpaccio, grapefruit, goat cheese, dill, hazelnuts ($14); wild mushroom toast, sour dough, gruyere cheese, thyme ($18); duck confit gnocchi, goat cheese, maitake mushroom, pistachio ($30); and fettuccine carbonara, shrimp, crab and lobster, bacon, parmesan, chili butter, jidori egg ($35).