Wayne's At the Table debuts a chef's table

Chef’s table at At the Table in Wayne.

Chefs Alex Hardy and Tara Buzan, marking the first anniversary of their opening of At The Table (11 Louella Court in Wayne), have added a two-seat chef’s table on the counter overlooking the kitchen and beneath the Julia Child quote “People who love to eat are always the best people.”

Patrons can choose an a la carte menu or a five-course tasting menu ($65).

New a la carte menu items include Acadian pearl oysters, apple mignonette, remoulade ($18); butternut squash and apple soup, aged smoked Cheddar ($10); beet carpaccio, grapefruit, goat cheese, dill, hazelnuts ($14); wild mushroom toast, sour dough, gruyere cheese, thyme ($18); duck confit gnocchi, goat cheese, maitake mushroom, pistachio ($30); and fettuccine carbonara, shrimp, crab and lobster, bacon, parmesan, chili butter, jidori egg ($35).