Kevin Sbraga's Fat Ham to sell hot chicken via Caviar for one day only

Chef Kevin Sbraga’s Fat Ham, which closed last year, will be revived — for a day, anyway — in a pop-up deal with food-delivery service Caviar on Tuesday, April 3.

Working from an undisclosed kitchen, Sbraga will make his signature hot chicken, mac and cheese with a Ritz cracker crust, collard greens in pork broth, and candied yams topped with marshmallows and pecans.

The chicken — two drumsticks and two thighs — is priced at $18.

Caviar will open the app to orders at 11 a.m., and service will end when the 250 orders are spoken for.

Full menu: click here.

Sbraga, who may have additional pop-ups planned, will be chef at the Fitler Club, under construction at 2400 Market St.