Chef Matt Levin's last day at the Rittenhouse Hotel was Monday.
The Culinary Institute of America-trained Levin, who succeeded Jean-Marie Lacroix at the fancy Lacroix at the Rittenhouse in 2006, told me he wants to "take the next step in the progression of my career."
That means, he says, opening his own restaurant while "I still have the energy and notoriety." He and his financial backer, whose name he would not spill, are looking at spots in Center City and Northern Liberties.
Concept will be great food "at a price point that even a guy making $10 an hour at TLA Video can afford -- three plates for like $35," he said. "When people think of my name, they don't think of hamburger, but we'll have that and great barbecue ribs."