Monday, July 28, 2014
Inquirer Daily News

Where the chefs eat: Sbraga, Vetri, Vernick

When chefs have a day off, here is where they like to eat.

Where the chefs eat: Sbraga, Vetri, Vernick


When they're not cooking, chefs are eating.

We asked them where they go - if not to their own home kitchens or restaurants.

Stop back. I'll have more from time to time.

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Michael Klein
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About this blog
Michael Klein, the editor/producer of, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at

Michael Klein
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