Cast your eyes to 13th and Sansom, where El Vez and Capogiro hold forth.
'Za Vino -- yes, the concept is pizza and wine -- is coming this fall to the onetime check-cashing store at the northwest corner. (You may recall that Audrey Claire had briefly entertained opening a second spot here.)
Chef Steve Gonzalez is a Southwest Philadelphia native who worked at Brasserie Perrier early on before a stint at Vetri and many, varied sojourns in Italy, the Hudson Valley, Spain and New York City. He's aiming for a fun atmosphere. Besides pizza, his draft menu includes antipasti, beef ravioli (with brown butter and sage), a pork chop, a cheese plate and desserts.
Ownership group includes John Dunfee, a financier who's had a stake in McFadden's and now has a piece of Union Trust, plus Bob DeBolt and restaurant consultant Greg Dodge.
Hammering is to start next week. Opening is up for Oct. 1.
Love that "'Za Vino" name. Gonzalez, who has not been around Philly for some time, says he tossed out "Antico Fumo," as in "ancient smoke."
The partners got to thinking ... and ....
Yah. Anyway.
There's more coming in that immediate 'hood. Referring to the Google map, there's 'Za Vino at the corner: