Two bars will take their scene outside for Memorial Day weekend.
The Trestle Inn launches its Friday Nite Backyard BBQ series at 11th and Callowhill Streets with free whiskey sour from 5 to 7 p.m. Food trucks will join the fun; tonight's guest is Yumtown and Good Phellas is up for next Friday.
Bainbridge Street Barrel House will have the 500 block of Bainbridge Street closed from 11 a.m. to 8 p.m. Sunday, May 26 for a block party boasting two dozen beers and Southern-style food ($5 a ticket). Dunk tank and Thunck Music, too.
Duck duck... Say "Mi Dac Ky" really fast, and you hear "My Ducky." Vince Trang, who owns this new Vietnamese restaurant in New World Plaza at 6th Street and Washington Avenue New World Plaza, makes delicious Peking Duck banh mi (hoagies). He's just started making them into rolls (above): boneless Peking duck, duck liver pate, cucumber, carrots, jalapeños, cilantro, rice vermicelli and hoisin sauce inside rice paper. They're two for $3.50.