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Monday, October 12, 2009

Lawyers for World Wrestling Entertainment are opposing a trademark application filed by the Wine School of Philadelphia for the term “Sommelier Smackdown.”

By using "Sommelier Smackdown," the Wine School is accused of infringing on WWE's trademark of the word Smackdown, which it uses for its wrestling events.

Last month, WWE lawyers sent a cease-and-desist letter to the Wine School, threatening legal action if it does not stop.

“I feel kind of special,” said the school's Keith Wallace, who sent an e-mail blast to advise the immediate world of his legal situation. “I am being picked on by Vince McMahon. I better start working out.” In  his note, he also wrote that he was calling out McMahon and wrestler Chris Jericho to a wine-tasting double-team cage match.

Reached by phone, Wallace said: "I just run a tiny little wine school in Fairmount. I can't pony up the cash to go up against a huge multinational company. They can't claim that I'm violating their trademark. It's a generic term and they're trying to bully us. I mean, the word is even in the freakin' dictionary."

Awaiting a callback from WWE lawyers.

Posted by Michael Klein @ 2:36 PM  Permalink | 2 comments
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  • 0 like this / 0 don't   •   Posted 6:32 PM, 10/12/2009
    Ironic...WWE, when it was known as the WWF, threw a hissy fit when they were threatened with legal action from the World Wildlife Fund (which, by agreement of both sides, had the right to use the initials "WWF"), and eventually they changed their name to World Wrestling Entertainment. Will Vince McMahon show a wine steward on Smackdown getting the stuffing beaten out of him?
    J H
  • 0 like this / 0 don't   •   Posted 9:51 AM, 10/13/2009
    The Wine School is a bad neigbor in Fairmount. They drag their barrels out deep into the sidewalk, set up ropes and block a busy walkway as folks try get to the other shops. Also Wallace is right, he REALLY does need to start working out.
    Earl J


2 comments
About Michael Klein
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.
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