Tuesday, July 7, 2015

Voorhees postal worker delivers an eating win

Dave "US Male" Goldstein, a regular at Wing Bowl, won the 2009 Showboat Mudbug Eating Championship.

Voorhees postal worker delivers an eating win

0 comments
Travel Deals

If your mail in Haddonfield has a slight perfume of seafood today...

Dave "US Male" Goldstein of Voorhees, 41, a regular at Wing Bowl and letter carrier, won the 2009 Showboat Mudbug Eating Championship.

Mudbugs? They're more popularly known as crawfish, and yesterday's contest at the House of Blues at the Showboat in Atlantic City was Mardi Gras-themed.

This was a major upset -- and not upset as in "stomach." Goldstein, who ate 4.99 pounds of the critters to get him a $1,500 prize, was ranked #28 by the International Federation of Competitive Eating.

Sonya "The Black Widow" Thomas, ranked 6th in the world, was second, with 4.14 pounds ($500 prize). Third was Eric "Badlands" Booker, ranked 13th, with 3.88 pounds ($250). Fourth was Humble Bob Shoudt of Royersford, ranked 5th, with 2.83 pounds ($150).

Contacted on his postal route in Haddonfield, Goldstein said his fingers still bear the spicy smell of crawfish. This contest, by the way, relied heavily on technique. Crawfish are tiny little critters, so the eaters had to pick off the head and eat the meat from the tail end. The crawfish were served in 10-pound trays. Since all weight counted, the eaters drank the brine from the pan. "It tasted awful," said Goldstein, who prefers chicken wings.

 

VIDEO: Goldstein's 2008 Wing Bowl qualification, in which he ate 4 pounds of sloppy Joe.

Philly.com
0 comments
We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy:

Philly.com comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by Philly.com staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
 
comments powered by Disqus
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein Philly.com
Latest Videos:
Also on Philly.com
letter icon Newsletter