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Thursday, August 27, 2009

Village Whiskey's menus

Deviled eggs.

Cheese puffs.
 
Burgers.
 
A lobster roll.
 
Homemade pickles.
 
Duck-fat fries.
 
From Jose Garces, the Latin chef? (Ok. There's a smoked hot link. Dude did grow up in Chicago.)
 
Here's the full menu for Garces' latest, Village Whiskey. It opens at 11:30 a.m. next Thursday (9/3) next to Tinto at 20th and Sansom Streets.
 
And here's the cocktail menu and whiskey list.
 
At only 30 seats, VW will be jamming for some time, though hours will be long: 11:30 a.m. to 11 p.m. Mondays through Thursdays, till midnight Fridays and Saturdays, and 4 to 11 p.m. Sundays.

 
Posted by Michael Klein @ 1:14 PM  Permalink | File Under: TableTalk | 2 comments
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  • 0 like this / 0 don't   •   Posted 3:33 PM, 08/27/2009
    Looks awesome Jose is the man im stoked. I have had duck fat fries before and honestly I haven't noticed any real difference, but tht king burger with the foie on top looks ridonculous. The drink menu looks pretty inspired as well.
    — Rob Neyer sucks
  • 0 like this / 0 don't   •   Posted 5:38 PM, 08/27/2009
    How is the latin chefs status as iron chef coming along?
    — dead


4 comments
About Michael Klein
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.
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