Saturday, October 25, 2014
Inquirer Daily News

Village Whiskey's menus

The 30-seater from Jose Garces opens next Thursday. Here's what's on.

Village Whiskey's menus

Deviled eggs.

Cheese puffs.
 
Burgers.
 
A lobster roll.
 
Homemade pickles.
 
Duck-fat fries.
 
From Jose Garces, the Latin chef? (Ok. There's a smoked hot link. Dude did grow up in Chicago.)
 
Here's the full menu for Garces' latest, Village Whiskey. It opens at 11:30 a.m. next Thursday (9/3) next to Tinto at 20th and Sansom Streets.
 
And here's the cocktail menu and whiskey list.
 
At only 30 seats, VW will be jamming for some time, though hours will be long: 11:30 a.m. to 11 p.m. Mondays through Thursdays, till midnight Fridays and Saturdays, and 4 to 11 p.m. Sundays.

 

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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