Village Whiskey's menus


Deviled eggs.

Cheese puffs.
A lobster roll.
Homemade pickles.
Duck-fat fries.
From Jose Garces, the Latin chef? (Ok. There's a smoked hot link. Dude did grow up in Chicago.)
Here's the full menu for Garces' latest, Village Whiskey. It opens at 11:30 a.m. next Thursday (9/3) next to Tinto at 20th and Sansom Streets.
And here's the cocktail menu and whiskey list.
At only 30 seats, VW will be jamming for some time, though hours will be long: 11:30 a.m. to 11 p.m. Mondays through Thursdays, till midnight Fridays and Saturdays, and 4 to 11 p.m. Sundays.