Wednesday, September 17, 2014
Inquirer Daily News

Ventnor's Lisa Savage on 'Chopped'

Episode is called "Competition Italiano."

Ventnor's Lisa Savage on 'Chopped'

Lisa Savage, chef of Ventnor´s Sage and Lisa´s Market,  will be on Chopped.
Lisa Savage, chef of Ventnor's Sage and Lisa's Market, will be on Chopped.

Catch Lisa Savage, chef of Ventnor's Sage and Lisa's Market (and formerly of Savaradio), cooking her heart out on the Food Network's Chopped on Tuesday, Oct. 29 at 10 p.m.

Episode is called "Competition Italiano," and the Food Network blurb reads:

"The chefs are pleased to see a delicious selection of Italian ingredients for the appetizer round, including pasta dough, but time-management issues lead to some big problems with the plates. The tasty trend continues in the entrée round with veal chops and bottarga in the basket, and one chef makes a repeat mistake. Then, desserts made with figs are the final two dishes the judges will taste."

More coverage
The restaurant scene is on fire this fall
Cibo replaces Walnut Street Supper Club
Chabaa Thai moving down the street in Manayunk
The Spot: Day by Day (by day by day...)
Michael Klein
About this blog
Michael Klein, the editor/producer of, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at

Michael Klein
Latest Videos:
Also on
Stay Connected