Updated: Wednesday, July 6, 2016, 1:22 PM
Drinks with a view, and banh mi, too.
The rooftop space atop the former Bok Technical High School on Mifflin Street near Eighth in South Philadelphia will become a bar for the second consecutive summer.
Thursday, July 7 is the debut of Bok Bar, which will be operated on the building's eighth floor by Stephen Yaeger, a Starr/Baby Blues BBQ veteran.
Lindsey Scannapieco, whose Scout Ltd. owns the building, says she has retained the services of chef Ronan Libunao, a Filipino-American whose menu will draw upon his heritage as well as a working relationship with South Philly Vietnamese bakery Ba Le. Menu includes banh mi, Filipino pork, sesame balls, and satay - everything under $10.
Drink list includes 10 wines (2 roses, 2 bubbles, 3 reds, 3 whites), plus a dozen beers in bottles and cans.
It's outdoors, so operation is weather-dependent. Hours are 6 to 11 p.m. Tuesday and Wednesday; 6 p.m. to 1 a.m. Thursday; 6 p.m. to 2 a.m. Friday; noon to 2 a.m. Saturday; and noon to 11 p.m. Sunday. It's open to those 21 and older, though children are permitted from noon to 6 p.m. Sunday.
Scout, which bought the Bok building in 2014 from the School Reform Commission, is setting it up as an affordable mixed-use facility that offers amenities, space, and services to South Philadelphia.
A permanent indoor restaurant is on its way.
Asked how long in the season Bok Bar will operate, Scannapieco replied: "Until it's too cold."
The 2015 rooftop venture, Le Bok Fin, featured food by Courtney Dow and chef Vince Joseph, who now own Fine Palate in Center City.
Read full story: Up on a roof: Bok Bar opens in South Philly