Friday, May 29, 2015

A look at Union Trust's menu

A vertical steak tasting?

A look at Union Trust's menu

Union Trust steakhouse (717 Chestnut St.) debuted officially Valentine's night, feeding several hundred.

Here's the dinner menu, studded with non-steakhouse-y selections, such as grilled shrimp with coconut milk, and agave tuna tartare. And one most interesting steak option: A vertical tasting (for four people), in which you get four dry-aged ribeyes that are aged 56, 49, 42 and 35 days. The kitchen splits 'em four ways so you can experience the difference in aging. That's $500.

Lunch starts February 25.

(Menu updated 2/19/09.)
About this blog
Michael Klein, the editor/producer of, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein
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