Tuesday, September 1, 2015

Two Philly pizzerias make Food & Wine's tops

To absolutely no one's surprise, the two are Osteria and Tacconelli's.

Two Philly pizzerias make Food & Wine's tops

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The Lombarda from Osteria. (ED HILLE / Staff Photographer)
The Lombarda from Osteria. (ED HILLE / Staff Photographer)

Another day, another national best-of-food list with local implications.

I mention Food & Wine's list of the top 25 pizza places in the United States.

F&W editors cite the Lombarda pie from Osteria (640 N. Broad St.) and the tomato pie from Tacconelli's (2604 E. Somerset St., Port Richmond).

Here's the story, and here's your chance to nominate your favorites. (Use the comments and be civil. It's "only" pizza.)

Philly.com
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About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

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