Saturday, September 5, 2015

Tweed getting a new tenant

It's Brian Harrington of City Tap House, et al., who's supposedly planning an upscale bistro.

Tweed getting a new tenant

0 comments
Eddie Bianchini (left) and chef David Cunningham on the stairs at Tweed in May 2010. (Tom Gralish / Staff Photographer )
Eddie Bianchini (left) and chef David Cunningham on the stairs at Tweed in May 2010. (Tom Gralish / Staff Photographer )

Tweed, a bistro in the old TPDS space at 114 S. 12th St., went belly-up in June 2011.

Ugly situation. Shut down cold. Furnishings ripped out.

Building owner Howard Taylor says he has a new tenant, Brian Harrington, part of the group that owns City Tap House, Public House, Mission Grill, and Field House, to do an upscale bistro.

Harrington, who has not returned numerous calls, has been working with Top Chef contender and erstwhile 10 Arts potbanger Jennifer Carroll and with Jersey Shore chef Luke Palladino, but I have been told that neither will be the chef on 12th Street.

Philly.com
0 comments
We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy:

Philly.com comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by Philly.com staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
 
comments powered by Disqus
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein Philly.com
Latest Videos:
Also on Philly.com
letter icon Newsletter