The Insider

Tony Clark joining Valley Forge Casino

Arrivederci, Serafina.

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Tony Clark joining Valley Forge Casino

POSTED: Thursday, October 25, 2012, 9:40 PM

Michael Klein, Philly.com

Tony Clark - who raised eyebrows six months ago when he landed as chef at Serafina off Rittenhouse Square - has a new gig: He's joined Valley Forge Casino Resort as the executive chef of its showcase restaurants Pacific Prime and Viviano.

The company said it would announce the move Friday, Oct. 26.

Clark's background includes the Four Seasons; his own, eponymous restaurant at Broad and Sansom Streets; a 10-year private-cheffing engagement; and a very short stint at Harry's Savoy Grill.

He also still owns the Old Grange in Cape May, but he told me that it's closed for the season.

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Comments (1)

0 like this / 0 don't • Posted 10:24 PM, 10/25/2012

Way to jump on an unmistakably sinking ship. Great instinct, Tony!

— hotelguy

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Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.