Tuesday, September 16, 2014
Inquirer Daily News

Tony Clark joining Valley Forge Casino

Arrivederci, Serafina.

Tony Clark joining Valley Forge Casino

Tony Clark. (David M Warren / Staff Photographer)
Tony Clark. (David M Warren / Staff Photographer)

Tony Clark - who raised eyebrows six months ago when he landed as chef at Serafina off Rittenhouse Square - has a new gig: He's joined Valley Forge Casino Resort as the executive chef of its showcase restaurants Pacific Prime and Viviano.

The company said it would announce the move Friday, Oct. 26.

Clark's background includes the Four Seasons; his own, eponymous restaurant at Broad and Sansom Streets; a 10-year private-cheffing engagement; and a very short stint at Harry's Savoy Grill.

He also still owns the Old Grange in Cape May, but he told me that it's closed for the season.

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
Latest Videos:
Also on Philly.com
Stay Connected