Where there's a Will
Chris Kearse is getting ready for his Aug. 24 opening.
Where there's a Will
Michael Klein, Philly.com
Filed Under: TableTalk
Will, a BYOB coming to 1911 E. Passyunk Ave.
Pumpkin alum Christopher Kearse's solo debut - a BYO at 1911 E. Passyunk Ave. with the search-engine-unoptimized name Will BYOB - opens the reservation book (215-271-7683) on Aug. 10 in anticipation of an Aug. 24 debut.
Modern French-inspired menu will focus on ingredients that are locally grown, harvested and foraged. Kearse will serve dinner Tuesdays through Sundays, brunch on Sundays and offer a four-course $40 prix-fixe menu on Sundays.
Props to Kearse and developer Passyunk Avenue Revitalization Corp. for a timely build-out. When I spoke to Kearse moments after he signed the lease in April, he said he'd open in late August.
Comments (1)
Sam Sherman and PARC have been a blessing for the area! I'm excited to check out the new spot from a talented chef.— tonyjlive
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Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.
Reach Michael at mklein@philly.com.
Michael Klein
Philly.com
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