Friday, October 24, 2014
Inquirer Daily News

The Goat's Beard coming to Manayunk

Replaces Main Street Bar & Grill.

The Goat's Beard coming to Manayunk

The bar that will be The Goat´s Beard.  MICHAEL KLEIN / Philly.com
The bar that will be The Goat's Beard. MICHAEL KLEIN / Philly.com

Sean Coyle, who founded Bourbon Blue, is revving up a new project in Manayunk.

The Goat's Beard - and Coyle is not referring to the hair beneath the chinny-chin-chin of a farm animal but to the native Pennsylvania plant (Aruncus) - is taking shape at 4201 Main St., the former Main Street Bar & Grill and what for many years was Thomas'.

He calls the menu "whiskey bar meets bold American cooking," with many gluten-free options. Chef Dan Connelly (a former owner of Northern Liberties' Copper Bistro) will obtain as much of the American menu from local sources as possible. Industrial-meets-rustic atmosphere.

Opening is projected March 11.

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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