Tuesday, July 28, 2015

The Art of Pizza setting up in Fishtown

Brick-oven pies from a Manayunk Brewing veteran.

The Art of Pizza setting up in Fishtown

0 comments
Punched-metal sign outside Art of Pizza, 431 E. Girard Ave.
Punched-metal sign outside Art of Pizza, 431 E. Girard Ave. MICHAEL KLEIN / Philly.com

What's that you say? Another pizza parlor coming to Fishtown?

The Art of Pizza is being prepped for a late-June debut at 431 E. Girard Ave., a few doors east of burger haven Sketch.

I'll have more details on this 22-seater as they unfold, but co-owner Christopher Maguire - who worked at Manayunk Brewing Co. for 10 years - promises brick-oven pies and upscale sandwiches (pork belly, brisket).

The twain shall meet, as he'll offer brisket and pork belly as pizza toppings, too.

Philly.com
0 comments
We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy:

Philly.com comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by Philly.com staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
 
comments powered by Disqus
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein Philly.com
Latest Videos:
Also on Philly.com
letter icon Newsletter