Sunday, February 7, 2016

Summer hours at Hop Sing Laundromat

Lee, the operator, says he has business to attend to in New York. So it will go to a 5-day week.

Summer hours at Hop Sing Laundromat

0 comments
Hop Sing Laundromat, 1029 Race St.
Hop Sing Laundromat, 1029 Race St. Robert Neroni Photography

Chinatown craft-cocktail bar Hop Sing Laundromat (1029 Race St.) is stepping back its operation, but only for the summer.

Lee, the solo-named operator, says he will close Sundays and Mondays until September, effective immediately.

He says he has some project to attend to in New York.

Meanwhile, he has purchased 120 bottles of 2004 Perrier-Jouet.

You and I would pay $149.99 a bottle for the bubbly. As a state licensee, Lee pays $145.78, including tax.

Although most bars would double or triple the wholesale price, he's selling 'em for $175. You can either get the bottle or have the bar create cocktails out of it.

Staff Writer
0 comments
We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy:

Philly.com comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by Philly.com staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
 
comments powered by Disqus
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein Staff Writer
Latest Videos:
Also on Philly.com
letter icon Newsletter