Tuesday, October 13, 2015

Spiga: Le Castagne's casual sibling

The simple Italian spot is taking shape at 1305 Locust St.

Spiga: Le Castagne's casual sibling


From 1990 to 2004, Girasole occupied 1305 Locust St. as a moderately stylish Italian restaurant that was both a great neighborhood drop-in and a theater-crowd fave. But for years after that, the space housed a series of sketchy nightspots that simply took advantage of the liquor license.

Now with the neighborhood on the upswing - Fish on the opposite corner, Green Eggs Cafe and the Nest gym next door, and a strip of hot restaurants around the corner (Sampan, Barbuzzo, Jamonera, Zavino, etc.) - you can almost smell the legitimacy.

Coming May 5 to 1305 Locust St. is called Spiga - "ear" - and it'll be the casual cousin of the polished Le Castagne across town near Rittenhouse Square. All the partners have a tie to Le Castagne.

"Simple but good" is how one of the partners, the lawyer Skip Di Massa, describes the concept.

His partners - Giuseppe Sena, chef Brian Wilson, and Anthony Masapollo - removed the odd "notch" from the facade that forced patrons up a few steps into the dining room. There's a sleek, tiled vestibule now.

They kept Girasole's wood-burning oven. Wilson, who is moving over from Le Castagne, can toss in dough and get a tasty pizza 90 seconds later. Wilson also has a wood-burning grill for whole fish, meats and vegetables. Sample items: Fennel flan with house-cured bacon and vincotto – a reduced wine condiment from Apulia ($14), Artichoke, arugula and lardo pizza ($14), Homemade cotechino with lentils, tomato and fried egg ($18) and a variety of trademark Panini sliders on homemade bread ranging from the Philadelphian – grilled skirt steak, parmesan cream and balsamic onions to the Spiga BLT – house-cured bacon, tomato and herbed goat cheese ($8).

Full menu is here.

The bar will offer a small list of inexpensive ($50 and under) wines, plus Italian beers (bottles and drafts).

Spiga, 1305 Locust St., 267-273-1690.

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About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

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