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Slate chef going solo in Wash West
It'll be called terra, at the Tavern on Camac.
He's calling it terra, and the space is below terra -- a quaint 40-seater with bar beneath the historic Tavern on Camac at 243 S. Camac St.
His menu will feature new-American cuisine. Samples: seared black cod with rosemary almond puree, olive oil, and red shiso; or hoe cake flat bread, with spinach, roasted red pepper, and fried egg; acorn squash hotpot, served with udon noodles, shaved duck breast, and bean sprouts; and pan-seared pork chop, done with a glazed salsify, quince salsa, and fresh horseradish jus. How about mini-Blue Moon orange ice cream floats.
Starters $8-12, entrees $18-25.