Monday, August 3, 2015

Chip and Kevin's excellent adventure

The chefs are cruising, courtesy of the Norwegian Seafood Council.

Chip and Kevin's excellent adventure

0 comments
Chip Roman (left) and Kevin Sbraga.
Chip Roman (left) and Kevin Sbraga.

If you see Norwegian seafood on the menus at Blackfish, Ela, Mica and Sbraga in the coming months, you can chalk that up to a junket that chefs Chip Roman and Kevin Sbraga are taking right now.

They're being wined and dined - and more important for Roman, an avid fisherman - sailed around the fjords, courtesy of the Norwegian Seafood Council.

The pace is nonstop, and is quite jarring to their systems because the July sun never sets in this part of the world. "This trip is like The Amazing Race," Sbraga texted Wednesday. "Chip is on his fourth city in three days, and I'm on my third city in two days."

(At right, Roman trying to snooze on a boat.)

Philly.com
0 comments
We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy:

Philly.com comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by Philly.com staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
 
comments powered by Disqus
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein Philly.com
Latest Videos:
Also on Philly.com
letter icon Newsletter