Saveur: Philly's food is 'fecund'

Saveur editor Betsy Andrews heaps praise on Old City's Fork under chef Eli Kulp (alas, misspelling the name of his predecessor, Terence Feury, in the process).

Kulp has "brought with him a huge amount of New York smarts and energy, as well as a newcomer's starry-eyed delight in the local Pennsylvania provender," she writes. "It's a fecund place, and Kulp is gulping it up."

"Fecund"!

Review is here.

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