Rotisseur hires new chef

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Rotisseur, 105 S. 21st St.

New chef at the Rittenhouse chicken-forward, "fast slow food" outlet Rotisseur (105 S. 21st St.): He's John Kasenchak, whose disparate kitchen experience includes Table 31, Murray's Deli, and the Garces outposts Tinto and Village Whiskey.

He and Rotisseur owner Aaron Matzkin are revamping the menu to include new salads as well as heartier dishes such as Benton’s bacon-roasted Brussels sprouts, young ginger glazed carrots, and a seasonal apple cobbler.

Also, Saturday service has been restored, so it's open noon to 9:30 every day but Sunday.

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