Monday, August 3, 2015

Restaurant notes: Suburban doings; pop-up fun

Mainland Inn is down; a trattoria is planned for Berwyn.

Restaurant notes: Suburban doings; pop-up fun

0 comments

  • The Mainland Inn, the old-school destination off the Lansdale exit of the Pennsylvania Turnpike in central Montco, is closed "at least temporarily," as reported in this morning's Reporter. Phone number has been busy all morning. Its website says it's closed for "improvements" -- though I'm afraid that might refer to the economy.  
     
  • Alfredo Giannaccari of the Newtown Grill (aka Alberto's) in Newtown Square (and Sole in Stone Harbor) tells me he's taking over the former Trattoria San Nicola in Berwyn with a BYO called Alfredo. "Very reasonably priced comfort food from Naples -- ragu, short ribs, fresh fish, antipasto bar, local ingredients," he said. Workers are chiseling out San Nicola's old mural; the decor will be rustic and wood-y. Opening is projected in early September. (San Nicola's Paoli location is still around.) h/t MainLineDine
     
  • Those Washington Square "pop-up" collab dinners July 27-29 featuring Kanella chef-owner Konstantinos Pitsillides are about half sold-out, Starr folks tell me. They'll also serve a limited menu and drinks on the porch and at the inside bar if people don’t get reservations. And you should know that Kanella will be open those nights.
     
  • Music promoter Matthew "Feldie" Feldman email-blasted to seek public support for his Lucky Old Souls restaurant-club project at 1713 McKean St. in South Philly. There's a Liquor Control Board hearing on his liquor app at 12:30 p.m. Wednesday, Aug. 4 at Eighth and Market Streets, and he's hoping to muster a crowd of supporters. Email him at luckyoldsouls@yahoo.com.
Philly.com
0 comments
We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy:

Philly.com comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by Philly.com staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
 
comments powered by Disqus
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein Philly.com
Latest Videos:
Also on Philly.com
letter icon Newsletter