Restaurant notes: Megu Sushi opens in Moorestown

Megu's sushi bar, through a beaded curtain in the dining room.

Steve Lin, who got into the restaurant business in North Jersey in 2001, has opened a second location of his South Jersey Japanese BYOB restaurant, Megu, which he founded in Cherry Hill in 2004.

The newest spot is in Moorestown Commons (300 Young Ave., 856-780-6327), next to Barone's Tuscan Grill. Decor is modern, and the 10-seat sushi bar allows for plenty of conversation with the sushi chefs. The seating area is more or less cordoned off through a beaded curtain.

Specialties include crab-crusted salmon, crispy duck, and sushi-grade tuna as an entree. 

It's open for lunch and dinner daily.

Lin also owns Raku, a Japanese restaurant in suburban Minneapolis.

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