Steve Lin, who got into the restaurant business in North Jersey in 2001, has opened a second location of his South Jersey Japanese BYOB restaurant, Megu, which he founded in Cherry Hill in 2004.
The newest spot is in Moorestown Commons (300 Young Ave., 856-780-6327), next to Barone's Tuscan Grill. Decor is modern, and the 10-seat sushi bar allows for plenty of conversation with the sushi chefs. The seating area is more or less cordoned off through a beaded curtain.
Specialties include crab-crusted salmon, crispy duck, and sushi-grade tuna as an entree.
It's open for lunch and dinner daily.
Lin also owns Raku, a Japanese restaurant in suburban Minneapolis.