Thursday, September 18, 2014
Inquirer Daily News

Restaurant notes: Fathom this

The menu and beer list for Mike Stollenwerk's Fishtown seafooder.

Restaurant notes: Fathom this

*Monday (2/7) is the projected debut of Fathom, Mike Stollenwerk's seafood/tap at Girard Avenue and Shackamaxon Street in Fishtown.

This draft of the menu shows the promised raw bar and oyster shooters, as well as such bar  pairings as cod pierogis, peekytoe crab fritters, Fathom fries (which sound like poutine), fried crab Louie, fish tacos, oyster pot pie and swordfish schnitzel.

Beer list contains 10 on tap plus a couple dozen cans and bottles.

Update: Opening delayed

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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