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Restaurant notes: Dispatches from overseas

Tony Luke is in Bahrain for the Gulf Food Show, while Tiffin's Munish Narula explores India.

Get your wiz wit: Tony Luke has landed in Bahrain, where he owns a cheesesteak stand, to test the international waters and sell overseas franchises at the massive Gulf Food Show. Luke is part of the team of exhibitors from South Jersey's Rastelli Foods. A tad closer to home, there's a new Tony Luke's outlet in Springfield Mall.

Get your Delhi: Tiffin's Munish Narula is blogging from India, where he, his wife, and architect/designer Winka Dubbeldam are getting inspiration for Tashan, his restaurant coming this spring to 777 S. Broad St. Catch up with him here.