Tiffin's Munish Narula had expected to open Tashan, his upscale Indian restaurant at 777 S. Broad St., by winter, but it appears that the construction will begin in winter -- as in the next two weeks.
Opening is now up for April.
Meanwhile, chef Sylva Senat has sprung some preliminary dishes from his menu, just to give people an idea where he's coming from. (Literally where he is coming from is Buddakan, where he was executive sous chef for two years. He's a grad of the Paul Bocuse Cooking School, with positions with Jean-Georges Vongerichten and Marcus Samuelsson on his CV.)
Oyster Moilee: flash-grilled market oyster, with coconut and ginger moilee sauce