Sunday, November 29, 2015

Restaurant notes: Out and around

New pub at Franklin Mills; two hot projects in Wayne.

Restaurant notes: Out and around

Center bar at Katie O´Donnell´s on the outskirts of Franklin Mills.
Center bar at Katie O'Donnell's on the outskirts of Franklin Mills.

The former Mexican Post and Don Pablo's on the outer fringe of Franklin Mills mall (4501 Woodhaven Rd., 215-637-5151) has new life. It's the handsomely appointed Katie O'Donnell's Irish Pub, equal parts pub, sports bar (with a 140-inch high-def screen), and full-service restaurant. It's a partnership of Ed Bonk and Dave and Sandy Greenhalgh, former owner of Callahan's, who named the place after his grandmother. The property had been closed for four years and represented the end of a two-year legal battle for attorney Bill Morrin.

There's been much Main Line buzz (but previously no solid information) about the forthcoming HogFish Bar & Grill, coming together on the former site of Osaka restaurant in Wayne. So here's the deal: It's a partnership of Ed ONeill, who owns the property and Michael Scartozzi. Menu will focus on seafood from Florida. Signature dish is hogfish, a sweet, mild variety, much like snapper, native to the Keys. They are planning a late May, early June opening. It's an independent restaurant, unrelated to the Florida restaurant of the same name.

And more Wayne: Xilantro, the Mexican at 103 N. Wayne Ave. in downtown Wayne from the crew at Blue Bell's El Sarape as well as Chalfont and Horsham's Los Serapes, is four weeks or so away. Facebook presence is here.

Serafina, the luxe, New York-rooted Italian at 18th and Sansom Streets, is looking at a May 24 grand opening.

The Reporter in Lansdale says the Super Foodtown, which succeeded the short-lived Vidalia Market Place in Lansdale, is about to close.
We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy: comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
comments powered by Disqus
About this blog
Michael Klein, the editor/producer of, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein
Latest Videos:
Also on
letter icon Newsletter