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Restaurant notes: Fare's menu
The Fairmount restaurant will offer an intriguing mix of responsibly sourced small plates, right-portioned mains, and salads
Fare, the eco-conscious, locavore/organic-focused wine bar-restaurant under development at 2028 Fairmount Ave. for two years, is targeting May 26 for an opening.
General manager Robert Amar has sprung chef Tim Bellew's menu, an intriguing mix of responsibly sourced small plates, right-portioned mains, and salads.