Sunday, December 28, 2014

Restaurant notes: Fare's menu

The Fairmount restaurant will offer an intriguing mix of responsibly sourced small plates, right-portioned mains, and salads

Restaurant notes: Fare's menu

A light fixture over Fare´s bar is recycled from a traffic signal.
A light fixture over Fare's bar is recycled from a traffic signal.

Fare, the eco-conscious, locavore/organic-focused wine bar-restaurant under development at 2028 Fairmount Ave. for two years, is targeting May 26 for an opening.

General manager Robert Amar has sprung chef Tim Bellew's menu, an intriguing mix of responsibly sourced small plates, right-portioned mains, and salads.

See the menu here

Beer/wine list is here.

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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