Restaurant notes: Fare's menu

A light fixture over Fare's bar is recycled from a traffic signal.

Fare, the eco-conscious, locavore/organic-focused wine bar-restaurant under development at 2028 Fairmount Ave. for two years, is targeting May 26 for an opening.

General manager Robert Amar has sprung chef Tim Bellew's menu, an intriguing mix of responsibly sourced small plates, right-portioned mains, and salads.

See the menu here

Beer/wine list is here.