Saturday, November 28, 2015

Ralic's on South planning to retool

The seafood-centric newcomer has a new name and concept on the way.

Ralic's on South planning to retool

Octopus perched on second-floor balcony at Ralic´s on South.
Octopus perched on second-floor balcony at Ralic's on South.

David Ralic, who opened Ralic's on South at 119 South St. last December, says he's trimming hours as he plots a retooling of the seafood-centric bar.

Come fall, there will be a small renovation, a new menu and a new name.

For now, it's open from 4 to 10 p.m. weekdays, noon to 10 p.m. weekends.
We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy: comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
comments powered by Disqus
About this blog
Michael Klein, the editor/producer of, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein
Latest Videos:
Also on
letter icon Newsletter