Wednesday, July 30, 2014
Inquirer Daily News

Ralic's on South planning to retool

The seafood-centric newcomer has a new name and concept on the way.

Ralic's on South planning to retool

Octopus perched on second-floor balcony at Ralic´s on South.
Octopus perched on second-floor balcony at Ralic's on South.

David Ralic, who opened Ralic's on South at 119 South St. last December, says he's trimming hours as he plots a retooling of the seafood-centric bar.

Come fall, there will be a small renovation, a new menu and a new name.

For now, it's open from 4 to 10 p.m. weekdays, noon to 10 p.m. weekends.

Michael Klein Philly.com
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Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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