Monday, January 26, 2015

Ralic's on South is hiring a chef

The seafooder is up for mid-November.

Ralic's on South is hiring a chef

David Ralic is shooting for a mid-November opening of Ralic's on South, his 180-seat seafood-themed sports bar at 119 South St., and now he needs the chef.

Qualities: creative, hard working, and understands kitchen management and food costs.

(Well, of course.)

Ralic, who owns a steakhouse in Haddonfield, is buying a dozen 50-inch flat-screens to be distributed among the four rooms. A large bar along South Street includes 20 stools and a dozen taps, which will pout local crafts. The bar also will serve American wines and fresh-squeezed juice cocktails. There’s a small lounge off the bar, a main dining room, and a back bar, which will include live music and can accommodate 60 for private events.

Bielings of Burlington, N.J., is creating a three-dimensional ocean-themed exterior as well as undersea murals and design effects.

And talk about large tentacles. A giant octopus, the size of a small SUV, will sit above the restaurant’s entrance.

Applicants can email resumes to, and are asked to note the position that they are applying for in the subject line.

Michael Klein
About this blog
Michael Klein, the editor/producer of, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at

Michael Klein
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