Friday, April 18, 2014
Inquirer Daily News

Philly Cooks winners

Last night, dozens of chefs competed in the Philly Mag-sponsored benefit for the Ronald McDonald House at the Loews Hotel.

Philly Cooks winners

Last night, dozens of chefs from 40-some restaurants competed in the Philly Mag-sponsored benefit for the Ronald McDonald House at the Loews Hotel.

The winners:

Best Display: Buddakan

Best Appetizer: Chew Man Chu (steamed pork bun by chef Tyson Wong)

Best Dessert: Apollinare (crescionda con gelato by chef Andrea Scatacci)

Best Entree: Derek's (smoked braised pork shoulder by chef Derek Davis)

Dish of the Year: Moshulu's diver scallops (by Chef Ralph Fernandez, who received $1,000)

See photos at HughE Dillon's blog, PhillyChitChat.

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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