Thursday, July 31, 2014
Inquirer Daily News

Paul's menu

Six apps, six entrees, 28 seats, nothing over 29 bucks. Simple.

Paul's menu

Paul, a new-American BYOB, opens Tuesday evening (7/21) at 1120 Pine St., a tiny sibling across the street from Effie's, the Greek joint at Pine and Quince Streets in Wash West.

Here's the menu from chef Adam Merlin (Effie's, Georges'), backed by Joshua Noh (Pumpkin, Chifa). Nights of operation will be Tuesdays through Sundays.

Michael Klein
About this blog
Michael Klein, the editor/producer of, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at

Michael Klein
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