Friday, October 9, 2015

Paul's menu

Six apps, six entrees, 28 seats, nothing over 29 bucks. Simple.

Paul's menu


Paul, a new-American BYOB, opens Tuesday evening (7/21) at 1120 Pine St., a tiny sibling across the street from Effie's, the Greek joint at Pine and Quince Streets in Wash West.

Here's the menu from chef Adam Merlin (Effie's, Georges'), backed by Joshua Noh (Pumpkin, Chifa). Nights of operation will be Tuesdays through Sundays.
We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy: comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
comments powered by Disqus
About this blog
Michael Klein, the editor/producer of, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein
Latest Videos:
Also on
letter icon Newsletter