Friday, September 4, 2015

Paramour in the wings at the Wayne Hotel

A high-style new incarnation of the former Taquet on the Main Line.

Paramour in the wings at the Wayne Hotel

0 comments

On the Main Line, the grand Wayne Hotel (139 E. Lancaster Ave.) -- fresh from a two-year renovation -- is building out what developer S.W. Bajus Ltd. intends as a sophisticated, multipurpose American restaurant called Paramour. It's the former longtime home of the buttoned-down Taquet.

Opening date is penciled in for the week of Sept. 26.

Bajus has hired Maurice Kim deRamus, a Culinary Institute of America grad whose resume includes the casual Zen Sushi in Northern Liberties and A La Maison in Ardmore.

Paramour will have four areas: the outdoor veranda; a lobby lounge with working fireplace and large cocktail list; a bistro bar with plush banquettes and sheer-curtained floor-to-ceiling windows; and the main room with views of the chef’s bar (black granite accented with nickel “penny” tiles) and open kitchen.

Menu prices will be $9 to $38 in the main room, $5 to $18 elsewhere.

Splash page: http://www.paramourwayne.com/

Philly.com
0 comments
We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy:

Philly.com comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by Philly.com staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
 
comments powered by Disqus
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein Philly.com
Latest Videos:
Also on Philly.com
letter icon Newsletter