Opening a restaurant?
A TV show is scouting projects to feature.
Everyone seems to be opening a restaurant these days.
And many will flame out.
A new TV series is looking for people preparing to open their very first restaurant and who lack real restaurant experience.
Canadian consultant/chef David Adjey is behind The Opener, and he'll swoop in and assist beforehand.
His people are looking for openings planned within one to six months.
A few guidelines:
The restaurant cannot be a chain or franchise.
The restaurant must be full service (no delis, bakeries, takeout, etc.).
The restaurant must serve alcohol.
The restaurant must have at least 30 seats.
The owner wants/needs the help of a restaurant consultant
The owner is a great character and has other people helping him/her.
The owner must be willing to divulge the restaurant budget on camera.
The owner must be open to having a crew shoot in the restaurant for about 10 days.
Contact is theopener@franticfilms.com.