Thursday, November 26, 2015

One of America's best pizzas ... in Manayunk

Gayot and MSN like the pies at Cooper's Brick Oven Wine Bar.

One of America's best pizzas ... in Manayunk


Gayot and MSN have scoured the country for the best pizza restaurants, and Cooper's Brick Oven Wine Bar -- the next-door neighbor of Jake's in Manayunk -- was named to the top 10.

MSN blurbs: "Fired in a brick oven at the back of the open kitchen, Cooper's pies come topped with crimini mushrooms, fennel sausage, pulled barbecue pork and smoked Gouda. More than 25 wines by the glass along with tasty, well-priced salads and daily specials draw a crowd at this stylish gourmet wine bar, including demanding Main Liners unhappy about waiting. Forget the snippy swarm and tuck into a Roquefort wedge spiked with bacon, or a plate of andouille-stuffed scallops with tarragon pickle sauce, and you'll feel just fine."

Read it here.

Craig LaBan review here.
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About this blog
Michael Klein, the editor/producer of, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein
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