Friday, April 18, 2014
Inquirer Daily News

Of new dayparts and chicken banh mi

Rotisseur adds lunch and a.kitchen goes for breakfast today.

Of new dayparts and chicken banh mi

Two Rittenhouse Square restaurants expand their hours, effective Thursday, July 14.

a.Kitchen -- and someday I'll get over the idea of starting a sentence with a lowercase letter -- goes the breakfast route. You have to try chef Bryan Sikora's housemade English muffins, which he'll top with locally raised sausage, cheese and eggs. Menu is up on a.kitchen's website. When weekday lunch starts Monday, July 18, hours will be breakfast through late night, seven days.

Rotisseur on 21st Street south of Chestnut -- whose specialty, rotisserie organic chicken, drew a few happy clucks from The Inquirer's Craig LaBan -- starts weekday lunch. Among the specialties is that Viet hoagie known as banh mi, studded with chicken.

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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