The Good King Tavern is in its opening week at 614 S. Seventh St., in the former Chick's Social across from Nomad Pizza.
This is a father-daughter partnership: Bernard Grigri, a French-born businessman, and Chloe Grigri, who's been in and out of the biz.
They've enlisted Paul Lyons, a former chef de cuisine at Barbuzzo and Jamonera and more recently chef de cuisine at Morgan's Pier, to execute a French tavern menu.
With help from Owen Kamihira, they considerably lightened up the classic barroom interior, whose antique mirrors and old-fashioned lighting impart a certain comfortable sexiness. There's seating in booths and tables, as well as at a wooden, high-top communal table.
Menu/bar list is here - pichets of wine, anyone? - though Lyons also puts on a chalkboard menu.
For now, it's open nightly.