Tuesday, September 30, 2014
Inquirer Daily News

Now open: Charlie was a sinner., the vegan bar

The curiously named bar at 131 S. 13th St. is packed on its first night.

Now open: Charlie was a sinner., the vegan bar

I've been following the countdown to opening of Charlie was a sinner., the quirky-named vegan bar-restaurant from HipCityVeg founder Nicole Marquis at 131 S. 13th St. in Washington Square West.

The last week has been a blur of activity, including last-minute decor adjustments and city inspection and permitting.

It all came down to one official visit on the morning of Thursday, May 15. An inspector from the state Liquor Control Board breezed in, made sure that the joint adhered to local codes, and authorized its liquor license.

Marquis contacted staff to say that the evening would be the bar's first. Chef Michael Santoro and his guys furiously prepped in the basement kitchen.

More coverage
Junto: One of the suburbs' top new restaurants
Volvér drops prices, eliminates ticket sales
Try the Twisted Swisster burger
Finnigan's Wake is closed pending sale

Marquis got behind the wheel of her 2003 Toyota and headed to South Philadelphia, where the LCB warehouse had her wine and spirit order complete. And $7,000 later, Marquis was back at Charlie was a sinner. (The bar's name is written not with conventional capitalization, but as a declarative sentence ending in a period. God forbid a missed period.)

As Marquis cracked open the door, word spread that tonight was the debut.  By 9 p.m., the bar was jammed.

The first-nighters saw the work designed by Canno Design: Plush seating, lighting from chandeliers and candles and the bluish light of black-and-white videos projected on a 23-foot wall covered in drapery. Antique furniture and library lamps add to the warm, sexy setting.  

Santoro's menu (here as a PDF) is pretty much a collection of salads and small plates ($7 and $8), including toasts. The $12 "pan roasted" selections are somewhat larger than the smaller plates. I'd figure you'd build dinner out of three selections.

Four beers on tap, 4 whites/4 reds/4 sparklings. Cocktails are $12; there's a collection of house-made mocktails ($6, including mango lassi and raspberry ginger soda), as well.

Michael Klein Philly.com
comments powered by Disqus
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
Latest Videos:
Also on Philly.com
Stay Connected