Tuesday, July 28, 2015

New chef at Serrano

Matthew Daggett most recently was chef de cuisine at Devil's Den.

New chef at Serrano

Matthew Daggett is the new executive chef at Serrano in Old City.
Matthew Daggett is the new executive chef at Serrano in Old City.

Executive chef Gina Rodriguez bowed out of Old City fave Serrano a couple of weeks ago for sunny Pasadena.

Her successor is Matthew Daggett, most recently chef de cuisine at Devil's Den.

He and owner Donal McCoy and new bar manager Shawn Gormley (co-owner of the former Philadelphia Bar & Restaurant) are working not only on a new menu for Serrano (20 S. Second St.) but on a revamp of the menu for Tin Angel upstairs.

They say they're going for value.

More coverage
How clean is your favorite restaurant? Inspection reports
SouthGate replaces Tangier in Center City
Everything* you need to know about Diner en Blanc
Xfinity Live expanding as Cichonski opens restaurant

Daggett is a native of Bavaria, and as such makes his own sausages and pickles. 

We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy:

Philly.com comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by Philly.com staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
comments powered by Disqus
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein Philly.com
Latest Videos:
Also on Philly.com
letter icon Newsletter