Thursday, February 11, 2016

MidAtlantic to close

Employees at the regional American restaurant at the Science Center were told of an impending shutdown.

MidAtlantic to close

0 comments
MidAtlantic’s dining room, a rustic-modern update, has a counter-seating area with lots of contemporary glass. The room also features barnlike planks and stamped-tin doors.
MidAtlantic’s dining room, a rustic-modern update, has a counter-seating area with lots of contemporary glass. The room also features barnlike planks and stamped-tin doors. DAVID M WARREN / Staff Photographer

Employees at MidAtlantic - Daniel Stern's regional American restaurant at the Science Center in University City - were told Friday night that Feb. 24 would be the finale. It opened in October 2009. Here's Craig LaBan's review from February 2010.

Stern, who also owns R2L, confirmed the impending closing, and referred me to his publicist, who offered two statements - one from Wexford, the building's operator, and another from Stern.

Wexford's said, in part: "We want to thank Daniel Stern Restaurants for their leadership and partnership. We applaud their forward-thinking approach to bringing a superior dining experience to this vibrant corridor of Market Street known as the Avenue of Technology. We are actively marketing the space and look forward to continuing to provide a quality dining experience."

Stern's: "While MidAtlantic Restaurant & Tap Room will close on February 24, our investment in and commitment to the city and its vibrant restaurant scene remains and continues.  We wish Wexford and the Science Center the best of luck in the future and are very happy to have worked with them on developing this project.  We are actively helping them seek a replacement operator for the project and are thankful for all of the support of our guests and clients.  Daniel Stern Restaurants looks forward to serving you at R2L, one of the city's most spectacular restaurants and premier dining destinations."

Stern said guests with MidAtlantic gift cards can continue to redeem them through Feb. 24 or contact the restaurant at 215-386-3711 for a full refund.

I have heard that other chefs, including a Stephen Starr employee, have toured the space.

Stern, whose culinary chops have never been called into question, has had a curious history of opening and closing restaurants. Gayle opened in 2005 in Queen Village, followed by Rae at the Circa Centre in 2006. Rae bowed out at the end of 2008, followed by Gayle's demise in 2009. He opened R2L in late 2009.

Post updated

Staff Writer
0 comments
We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy:

Philly.com comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by Philly.com staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
 
comments powered by Disqus
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein Staff Writer
Latest Videos:
Also on Philly.com
letter icon Newsletter