Wednesday, July 8, 2015

Media: Land of a thousand restaurants

That's close, anyway. Three newcomers in the borough.

Media: Land of a thousand restaurants

0 comments
Travel Deals

Can you name a town in the Philly suburbs with more restaurants per square mile than Media?

Dining destinations such as Doylestown, Cherry Hill, Ardmore and even West Chester don't come close to the Delaware County seat.

Three newcomers have joined the borough's mix in the last two months:

Diego’s Cantina & Tequila Bar (214 W. State St., 484-442-8741, a narrow storefront — formerly Coffee Club — with a bar in the front and dining in the back from Loic Barnieu, who also owns Picasso and La Belle Epoque in town. Diego’s has already had a visit from comedian Wanda Sykes, the town’s celebrity.

More coverage
 
Jamonera, in Center City
 
Shore dining: What's new to see by the sea

Spasso Italian Grill, an offshoot of Claudio Sandolo’s original in Old City, took over the stately spot at 1 W. State St. (610-565-7803), the onetime home of borough hall and later the restaurants Brodeur’s and New Orleans Cafe. Sandolo offers the same middle-of-the-road menu offered downtown.

Desert Rose (305 W. State St., 484-442-8012) is a simple Mediterranean cafe/grocery from Jason and Natali McHugh — he’s a local guy who worked at the old Deux Cheminées before embarking on travels to Europe and the Virgin Islands. After meeting Natali in her native Israel, he became enthralled with street food. Menu includes hummus platters, shwarma, and falafel.

And in Thursday's "Table Talk" column, I'll run down La Porta, the new Italian bar from Peter McAndrews, just outside of town in Edgmont Township.

Philly.com
0 comments
We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy:

Philly.com comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by Philly.com staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
 
comments powered by Disqus
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein Philly.com
Latest Videos:
Also on Philly.com
letter icon Newsletter