Thursday, April 17, 2014
Inquirer Daily News

Matt Levin's new restaurant

Chef Matt Levin and his partner Jon Runyan have their sights on a great big warehouse at Second and Green Streets in Northern Liberties.

Matt Levin's new restaurant

Chef Matt Levin, who parted company with Lacroix at the Rittenhouse in December, says he is about to sign a lease at 201 Green St. in Northern Liberties. It's the ground floor of that great big warehouse-y looking building just off Second and Spring Garden Streets, across from Penn Herb.

He'll call the place Masano, using the first two letters of himself and sons Sam and Noah. He hopes to open this summer, cooking in a style that's similar to the edgy eats he did at Lacroix but at lower prices.

Levin is partnered with the Eagles Jon Runyan.

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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