Thursday, May 23, 2013
Thursday, May 23, 2013

Manayunk update

What's coming on Main Street.

6 comments

Manayunk update

POSTED: Tuesday, December 8, 2009, 11:06 AM
Filed Under: TableTalk

Just popped up to Manayunk for a look-see on two projects on the upper end of Main Street that I had mentioned over the summer.

Two? The count is up to five.

Developers Richard Rivera and Rob Nydick are behind four of them:

1. A paninoteca/wine bar called agiato (4359 Main St.) by Joe Scarpone, who previously ran Sovalo in Northern Liberties. The concept, a la Le Pain Quotidien, will be an all-day Tuscan cafe with a menu including small plates, pressed sandwiches, salads, in-house-made mozzarella, and a wine list. It should be completed by Christmas, as should...

2. Agiato Bread Company (4351 Main St.), a free-standing bakery and offshoot of the restaurant. Jim McAleese, the bread baker from Parc, will man the ovens. People can stop in to buy while he's on duty, but the bulk of retail sales will be done at...

3. ... Main Street Market (4345 Main St., at the corner of Grape Street), which will be a full-service grocery and meat market, selling organics/sustainable stuff -- cheeses, deli, dairy, produce, snacks, prepared foods, and flowers. Like the Di Bruno's at 18th and Chestnut, this market will be L-shaped, with entrances on both Main and Grape, around the coming Saxby's Coffee. They're targeting January.

4. Rubb (4445 Main St.), the barbecue restaurant that chef Matt Levin's name has been attached to, has been held up by zoning. It goes before the board next week, and though the equipment has been obtained, opening is a ways off.

And the 5th project, across from agiato, will be Green Leaf (4356 Main St.), a Chinese restaurant. It's targeting the end of the week, pending a visit from PGW.

6 comments
Comments  (6)
  • Comment removed.
  • 0 like this / 0 don't   •   Posted 11:57 AM, 12/08/2009
    Finally! Something different in Manayunk other than the same old menu's at places like Lebus and such. Manayunk has been in need of a seasoned chef like Joe Scarpone.
    hcnylevad
  • 0 like this / 0 don't   •   Posted 12:28 PM, 12/08/2009
    yes, it's scary in Manayunk. With two shootings this year its the new Delaware Ave. The heck with the driving, its the shopping that's dangerous. Drunks accost you and while cops eye the innocent with suspicion. In the meantime the guilty pee, poop, and puke on your property. But the Manayunk Development Corporation is happy. The local residents can have their lawns watered and fertilized for free.
    akaman
  • 0 like this / 0 don't   •   Posted 1:34 PM, 12/08/2009
    there's going to be 2 places on the same block called Agiato/agiato? Nice
    manzi
  • Comment removed.
  • 0 like this / 0 don't   •   Posted 2:02 PM, 12/08/2009
    Thanks for the update. Sad to hear that Rubb is further delayed.. been waiting since the summer!
    Politburo


About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

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